Makhana Flour
Fine flour milled from popped makhana, for gluten-free baking, soups and snack formulation.
- Price
- USD 9.40–11.00/kg
- FOB Kolkata
- MOQ
- 50 kg
- Trial order
One fine grade.
Milled from popped makhana kernels (smaller grades), sieved to a fine powder. Used by bakeries and food manufacturers as a naturally gluten-free, neutral-tasting flour and thickener, and in porridge and snack mixes.
- Fine powder, 60–80 mesh
- From popped kernels
Targets per lot.
Actual values are on each lot certificate from an NABL-accredited (ISO 17025) laboratory.
- Moisture
- 7.0% max
- Colour
- Off-white
- Mesh
- 60–80
- Microbiology
- Salmonella absent in 25 g; full panel on the lot certificate
- 1 kg nitrogen-flushed pouch × 10 per carton, or 10 kg bulk liner in carton
- Shelf life 6 months unopened
Trade details.
- Incoterm
- FOB Kolkata. Other ports, CFR/CIF and air freight quoted on request.
- HS code
- 2008 19 22
- MOQ
- 50 kg
- Target markets
- USA, Canada, UAE, Australia, UK (check status), Nepal
- Payment
- First three orders 100% advance, or 50% advance and 50% after an inspection you appoint; then 50/50 against documents; LC at sight above USD 5,000.
- Lead time
- Bulk 7–10 days from advance; retail 10–15 days; private label 4–5 weeks after artwork approval.
Not offered for the EU or Northern Ireland: the EU authorisation covers roasted and popped kernels only, not flour.
Each lot (one product and grade) worth less than USD 3,000 carries a fixed lot fee of USD 250, covering that lot's NABL lab test and export documents.
Test us with a sample and a trial lot.
Every sample comes from the lot we intend to buy for you, with its lab report. For our first five buyers, the lot fee on your first order is credited against your second.
Request a Sample